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Barbera d’Alba Vignota, Fantino Conterno

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Data sheet

District Piemonte

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BARBERA D'ALBA VIGNOTA

D.O.C.

Village

Monforte d’Alba

Grape variety

Barbera 100%

Vineyard planted in

1980 - 1998

Soil types

limestone and marl

Exposure

South-East, South-West

Altitude

from 200 to 400 meters above sea level

Vineyard slope

20% to 35%

Training system

Guyot

Density

5,000/5,500 vines per ha

Harvest method

selected and picked by hand at the end of September - beginning of October

Average production

7 t/ha - 50 hl/ha

Vinification

alcoholic fermentation and maceration on the skins in stainless steel horizontal fermenters for 6 - 8 days

Ageing

10 months in second fill French oak barrels

First harvest

1985

Bottles produced

approximately 30,000

Bottle size

750 ml

This wine is made from organically grown grapes certified by CCPB srl - Bologna

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Barbera d’Alba Vignota, Fantino Conterno

Barbera d’Alba Vignota, Fantino Conterno

 

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