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District | Piemonte |
LANGHE NEBBIOLO GINESTRINO
D.O.C.
Village
Monforte d’Alba
Grape variety
Nebbiolo 100%
Vineyard planted in
1998 - 2007
Soil types
clay
Exposure
South, South-East, South-West
Altitude
from 200 to 450 meters above sea level
Vineyard slope
25% to 45%
Training system
Guyot
Density
4,500/5,000 vines per ha
Harvest method
selected and picked by hand in the beginning - mid-October
Average production
7 t/ha - 50 hl/ha
Vinification
alcoholic fermentation and maceration on the skins in stainless steel horizontal fermenters for 6 - 8 days
Ageing
10 months in second fill French oak barrels
First harvest
1984
Bottles produced
approximately 30,000
Bottle size
750 ml
This wine is made from organically grown grapes certified by CCPB srl - Bologna
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