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Langhe Nebbiolo Angelin, Angelo Negro

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Data sheet

District Piemonte

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LANGHE NEBBIOLO ANGELIN

D.O.C.

VINEYARD

Grape variety

Nebbiolo

Production area

vineyards located in the hills of Langhe and Roero

Altitude

200-340 m above s.l.

Exposure

south, south – west

Soil

sandy - calcareous

Breeding system

guyot

HARVEST

Period

end of September

Harvest

hand-picking with the 20 kg boxes

VINIFICATION

Maceration

in stainless steel tanks, traditional with floating-cap for 15-18 days

Maturation

12 months

Preservation and endurance

bottle in horizontal position, more than 5 years

SENSORY PROFILE

Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced

Suggested temperature of service

16-18° C

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Langhe Nebbiolo Angelin, Angelo Negro

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