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Nebbiolo d'Alba Valmaggiore, Giacomo Vico

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Data sheet

District Piemonte

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NEBBIOLO D'ALBA VALMAGGIORE

Grape Variety

100% Nebbiolo

Vineyard

Vezza d’Alba

Height o.s.l.

250m

Type of soil

Sandy and Calcareous clay

Period of Harvest

October

Vinification

On the skins, with fermentation in stainless steel and malolactic in wood barrels

Aging

18 months in large casks and 1 year in bottle

Color

Dark garnet, ruby colour

Perfume

Small red fruit, slightly spicy with licorice and chocolate overtones

Flavor profile

full bodied, elegant with soft tannins, long and dry

Alcohol

14.0 %

Produced bottles

around 5,000

Cellar Life

10 years in ideal conditions

Best Served at

18-20°C

Pairing

Rich, heavy meats and sauces or slightly spiced dishes. Hard and mature cheeses

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Nebbiolo d'Alba Valmaggiore, Giacomo Vico

Nebbiolo d'Alba Valmaggiore, Giacomo Vico

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