Intense ruby red in colour with...
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Despite its short history, this wine...
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Despite its short history, this wine is gaining an interesting popularity, appealing to more and more consumers and experts. The wine and the producing area bear the same name and the area borders with the famous Barbaresco wine region to the East. The grape variety Nebbiolo Lampia, the characteristics of the soil, the elevation and the extraordinary exposure of the Batajot “sunny vineyard” (sorì) along with its limited production and traditional vinification c reate t his v ery special, pleasant and elegant wine
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Roero Batajot®, Teo Costa
Despite its short history, this wine is gaining an interesting popularity, appealing to more and more consumers and experts. The wine and the producing area bear the same name and the area borders with the famous Barbaresco wine region to the East. The grape variety Nebbiolo Lampia, the characteristics of the soil, the elevation and the extraordinary exposure of the Batajot “sunny vineyard” (sorì) along with its limited production and traditional vinification c reate t his v ery special, pleasant and elegant wine
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District | Piemonte |
ROERO BATAJOT®
D.O.C.G.
Type of wine
red wine, with a rich body, perfectly suited for red meat, roast beef, game
Vineyard location
town of Castellinaldo, location Batajot
Soil and exposure
clay soil on the top of the hill where the Batajot vineyard is located
Grape variety
100% Nebbiolo in its variety Lampia
Vinification
traditional vinification in big oak barrels, long maceration of the skins and regular manual stirring of the must
Alcohol content
13.5 % - Acidity 5.5 grams per litre
Aging
months in barrels. 6 months in bottles
Type of bottle
high-shoulder bottle (75 cl)
Packaging
6-bottle cases (bottles in horizontal position)
Release
in October, one year after harvesting
Colour
intense ruby red with brilliant red reflections
Smell
ethereal, with sensations of ripe fruit, of dog rose and of berries
Taste
tasty, moderately tannic and redolent of raspberry and redcurrant. Excellent aftertaste with spicy hints
Evolution
this wine is usually at its best after 2-3 years but great vintages can age well for 6-7 years, keeping their excellent quality
Serving temperature
17 - 18°C
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