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The Nebbiolo from Roero in its best...
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District | Piemonte |
ROERO GORRINI
D.O.C.G.
Grape varietal
Nebbiolo
Vinification
maceration on skins for approximately 10 days
Maturation
approximately 18 months in oak vats. Follows ageing in bottle for roughly 6 months
Organoleptic characteristics
pale ruby color, with garnet hints at the nose it’s very intense, with floral and spicy notes, red fruits (such as raspberries and blackberries); in the mouth it’s elegant and fresh with a velvety tannin
Pairings
Pairs well with second courses according to type of meat
Serving temperature
17 °C – 63 °F
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