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Red intense wine made with Negroamaro...
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District | Puglia |
SALICE SALENTINO ROSSO MAIANA
D.O.C.
Grapes
Negroamaro (90%), Malvasia Nera di Lecce (10%)
Soil
Medium textured
Training system
apulian head training with 7,000 vinestocks per ha
Vineyard average age
30 years
Harvest
end of September
Yield per ha
8 tonnes
Maturation
at least 6 months in barrel
Bottle ageing
at least 3 months
Bottle size
375/750 ml
Serving temperature
16-18°C
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