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District | Piemonte |
BARBERA D'ALBA SELEZIONE FIA ROCCO
D.O.C.
Vine variety
100% barbera
Vine position
La Morra
Terroir
Calcareous tufaceous
Yield per hectare
80 q/ha
Harvest period
the first ten days of October
Maceration
8 days
Process of refining
barriques and tonneaux
Aging
in barriques and tonneaux for 7 months/ in bottlefor 3 months
Serving temperature
16°C-18°C
Food pairing
A persistent and mellow important red wine. To match with red meat and game dishes or strong taste cheeses
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