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District | Piemonte |
LANGHE DOLCETTO SELEZIONE FIORI CIABOT
D.O.C.
Vine variety
100% dolcetto
Vine position
Farigliano
Terroir
calcareous tufaceous
Yield per hectare
85 q/ha
Harvest period
the first ten days of September
Maceration
5 days
Process of refining
stainless steel
Aging
in stainless steel for 7 months /in bottle for 3 months
Serving temperature
16 - 18°C
Food pairing
A wine with an intense red colour, a fruity bouquet and a fresh full flavour. Perfect for everyday meals
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