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District | Piemonte |
PIEMONTE BARBERA SELEZIONE RADICI CIABOT
D.O.C.
Vine variety
100% barbera
Vine position
Dogliani
Terroir
calcareous tufaceous
Yield per hectare
80 q/ha
Harvest period
the second ten days of September
Maceration
8 days
Process of refining
stainless steel
Aging
in stainless steel for 9 months /in bottle for 3 months
Serving temperature
10-12 °C in spring and summer, 18°C in autumn and winter
Food pairing
Perfect with boiled and grilled meat, with roasts or stewed red meat, and with delicate game dishes
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