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District | Piemonte |
LANGHE DOLCETTO
D.O.C.
Vine variety
100% dolcetto
Vine position
Farigliano and Dogliani
Terroir
calcareous tufaceous
Yield per hectare
85 q/ha
Harvest period
the second ten days of September
Maceration
5 days
Process of refining
stainless steel
Aging
in stainless steel for 7 months /in bottle for 3 months
Serving temperature
18°C
Food pairing
it matches well with first and main course. A wine for the whole meal
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