A Barbera coming from the hills...
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District | Piemonte |
GRIGNOLINO DEL MONFERRATO CASALESE
D.O.C.
Vine variety
100% grignolino
Vine position
Monferrato
Terroir
Calcareous tufaceous
Yield per hectare
80 q/ha
Harvest period
the second ten days of September
Maceration
8 days
Process of refining
stainless steel
Aging
in stainless steel for 9 months/ in bottle for 3 months
Serving temperature
16°C-18°C
Food pairing
For the whole meal
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