This wine is obtained from the...
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District | Piemonte |
PIEMONTE BARBERA
D.O.C.
Vine variety
100% barbera
Vine position
Langhe
Terroir
calcareous tufaceous
Yield per hectare
80 q/ha
Harvest period
the first ten days of September
Maceration
8 days
Process of refining
barriques and tonneaux
Aging
in barriques and tonneaux for 7 months /in bottle for 3 months
Serving temperature
16-18 °C
Food pairing
A red wine for the whole meal. To drink with important dishes
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