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Barbera d'Alba, Pepici

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6,14 €

-12%

6,98 €

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Data sheet

District Piemonte

More info

BARBERA D'ALBA

D.O.C.

Vine variety

100% barbera

Vine position

La Morra

Terroir

Calcareous tufaceous

Yield per hectare

80 q/ha

Harvest period

the first ten days of September

Maceration

8 days

Process of refining

barriques and tonneaux

Aging

in barriques and tonneaux for 7 months/ in bottlefor 3 months

Serving temperature

16°C-18°C

Food pairing

A red wine for the whole meal. To match with sausages and ravioli

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Barbera d'Alba, Pepici

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