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District | Piemonte |
DOLCETTO D’ALBA PIAN CAVALLO
D.O.C.
Grape variety
Dolcetto
Fermentation
Fermentation and maceration in stainless steel tanks for 2 weeks at a controlled 26°C followed by malo-lactic fermentation
Aging
Around 8 months in stainless steel tanks
Characteristics
Colour: ruby red with violet reflections
Bouquet: intense, fruity, with hints of cherry
Flavour: dry, medium bodied
Notes
Accompanies entire meal. Suitable for moderate aging. Serve at 18-20° C
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