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District | Piemonte |
LANGHE NEBBIOLO MONSÙ
D.O.C.
Grape variety
Nebbiolo
Fermentation
Fermentation and maceration in stainless steel tanks for 2 weeks at a controlled 30°C followed by malolactic fermentation in 500 litre oak casks
Aging
Around 18 months in oak casks and 2 months in the bottle
Characteristics
Colour: garnet red
Bouquet: intense, with hints of mature fruit and spices
Flavour: dry, full bodied, harmonious tannins
Notes
Accompanies entire meal, including meats, roasts and cheese. Very suitable for longer aging. Monsú in the piemonteis dialect means “gentleman”. Serve at 18-20° C
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