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District | Trentino Alto Adige |
LAGREIN DELL'ALTO ADIGE RISERVA TOR DI LUPO
D.O.C.
Grape Variety
Lagrein
Production area
Gries
Altitude
250 m a.s.l.
Soil
light to medium free draining gravel
Yield
65 dt./ha
Vinification
must fermentation in stainless steel vats; controlled fermentation technique and mustmovement; malolactic fermentation and ageing in new barriques
Appearance
Colour: garnet-red with violet hues
Aroma: intense aroma of bitter chocolate and cherries
Taste: silky with soft nuances of French oak adding depth and complexity, good acidity, full-bodied and very persistent. Good aging potential
Alcohol
13.5 %vol
Residual sugar
2.0 g/l
Acidity
5.5 g/l
Drinking temperature
18°C
Ageing ability
10-15 years
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