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Lagrein dell’Alto Adige Rubeno, Cantina Andrian

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Data sheet

District Trentino Alto Adige

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LAGREIN DELL'ALTO ADIGE RUBENO

D.O.C.

Grape Variety

Lagrein

Production area

Gries

Altitude

250 m a.s.l.

Soil

light to medium free draining gravel

Yield

100 dt./ha

Vinification

must fermentation in stainless steel vats; controlled fermentation technique and mustmovement; malolactic fermentation and ageing in big oak casks for 6 months

Appearance

Colour: garnet-red with violet hues
Aroma: berry aromas with nuances of violets
Taste: silky with gentle tannin, full-bodied and persistent

Alcohol

13.0 %vol

Residual sugar

2.0 g/l

Acidity

4.8 g/l

Drinking temperature

18°C

Ageing ability

5-6 years

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Lagrein dell’Alto Adige Rubeno, Cantina Andrian

Lagrein dell’Alto Adige Rubeno, Cantina Andrian

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