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District | Trentino Alto Adige |
MERLOT DELL'ALTO ADIGE
D.O.C.
Grape Variety
Merlot
Production area
Siebeneich - Terlano
Altitude
250 - 300 m a.s.l.
Soil
medium sandy clay
Yield
65 dt./ha
Vinification
must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in barrique
Appearance
Colour: ruby to garnet red
Aroma: intense fruit flavours (black currant, prunes)
Taste: full-bodied with a pleasant aftertaste and soft tannins, very complex body. Good evolution potential
Alcohol
14.5 %vol
Residual sugar
1.0 g/l
Acidity
5.0 g/l
Drinking temperature
18°C
Ageing ability
8-10 years
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