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District | Trentino Alto Adige |
PINOT NERO DELL'ALTO ADIGE RISERVA ANRAR
D.O.C.
Grape Variety
Pinot Nero
Production area
8-10 anni
Altitude
470 m a.s.l.
Soil
loamy limestone soil mixed with withe dolomite stone
Yield
42 dt./ha
Vinification
must fermentation in stainless steel vats; controlled fermentation technique and must movement; malolactic fermentation and ageing in new barriques
Appearance
Colour: intense ruby-red
Aroma: complex multilayered fruit with aromas of wild berries & cherries, sweetish notes of spices, smoky undertones
Taste: stimulating acidity, soft tannins,compact body, long finish
Alcohol
15.0 %vol
Residual sugar
1.5 g/l
Acidity
5.4 g/l
Drinking temperature
16-18°C
Ageing ability
8-10 years
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