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Barolo Le Brunate, Francesco Rinaldi & Figli

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Data sheet

District Piemonte

More info

BAROLO LE BRUNATE

D.O.C.G.

Vineyard

communes of Barolo and La Morra

Variety

Nebbiolo Michet and Lampia

Owned area

2.00 hectares

Exposure

south - east. Clay soil

Planting year

from 1979 to 1981

Vinification

Is performed in thermo-controlled steel tanks or in concrete ones with automatic pumpover systems for a time of 20 - 30 days. The ageing takes place in Slavonia oak barrels of medium and large capacity (20 – 50 Hl) for at least 3 years. After bottling the wine goes on improving its elegance and harmony for several years

Characteristics

Its colour is ruby garnet red with slightly orange reflections after ageing. The smell is ethereal, wide and embracing with scents of rose, violet and soft balmy notes. The taste is dry, severe, savoury and harmonic. It matches very well with red and braised meat, game and cheese. The suggested serving temperature is 16° - 18°C

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Barolo Le Brunate, Francesco Rinaldi & Figli

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