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District | Piemonte |
BARBARESCO LA CASA IN COLLINA
D.O.C.G.
Following practices traditional in the production of Barolo, the cuvée is blended from nebbiolo lots sourced from different vineyards, each with specific microclimate. The 28-30oC fermentation lasts about 20 days and the malolactic fermentation then follows. In large wood barrels the wine matures for about a year. Some further 12 months of bottle-ageing bring the wine into balance and develop the desired bouquet
Grape variety
Nebbiolo 100%
Alcohol
13.50 % vol
Wine Description
Colour: ruby-red shading to garnet
Bouquet: very intense and forward, with scents of violets, redcurrants, strawberry, and vanilla
Palate: rich and generous in the mouth, soft, with a light vein of tannin over violets, and a lingering finish
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