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Barbaresco Riserva Spezie, Vite Colte

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Data sheet

District Piemonte

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BARBARESCO RISERVA SPEZIE

D.O.C.G.

The vineyards where this Riserva originates are located at an altitude of between 200 and 280 metres above sea level. The soils contain Sant’Agata Fossil marls and roughly textured clay. Alcoholic fermentation is traditional, at a temperature of 28-30°C, and lasts about 20 days. Malolactic fermentation is followed by a period of ageing in small oak barrels, where the wine spends at last two years. Another twelve months in the bottle are needed to favour and complete the balance

Grape variety

Nebbiolo 100%

Alcohol

14.0 % vol

Wine Description

Colour: ruby red with garnet highlights

Bouquet: intense, with notes of spices like cloves, walnut, gentian, violets, and of fruit like currants and strawberrie

Palate: open and full-bodied, with rich and beautifully balanced tannins

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Barbaresco Riserva Spezie, Vite Colte

Barbaresco Riserva Spezie, Vite Colte

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