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District | Piemonte |
DOLCETTO D’ALBA ROCCABELLA
D.O.C.
The grapes are sourced from vineyards located in a prestigious area with a favourable south-southwest exposure. The harvest date is always a matter of careful consideration, given the extreme delicacy of the dolcetto grape. The traditional-style vinification begins with a 10-day maceration at about 28oC, followed by the malolactic fermentation. The wine is bottled the following spring and continues its bottle-ageing before release
Grape variety
Dolcetto 100%
Alcohol
12.50%
Wine Description
Colour: characteristic Dolcetto hue: deep, purple-edged ruby red
Bouquet: expansive and rich, with fruit-laden aromas, especially of cherry
Palate: dry and very full-bodied, velvet-textured; multi-layered flavours carry through to a pleasantly bitterish finish
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