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District | Piemonte |
LANGHE NEBBIOLO LA MALORA
D.O.C.
A blend wine which expresses the best characteristics of two important grapes of the Langhe. The low yields, the different consistency of the soils and the mild microclimate give a unique and complex wine. The traditional-style vinification begins with a 20-day maceration at 28-30° C, then it follows the malolactic. The wine rests in small oak for 15-18 months and after the blend, La Malora bottle-ages for a further 6 months in our cellars
Grape variety
Nebbiolo > 85% – Barbera < 15%
Alcohol
14.0%
Wine Description
Colour: very deep ruby red
Bouquet: impeccably graceful balance of ripe fruit, spices and vanilla. Rich, with scents of black fruit, tobacco leaf, pastries, and wild berries
Palate: dry and supple, full-flavoured over a subtle background of vanilla and fruit preserves. Sweet tannins
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