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District | Valle d'Aosta |
TORRETTE SUPERIEUR
D.O.C./P.D.O.
The vineyard
Varietal
Petite Rouge 70% - Fumin 25% - Cornalin 5%
Altitude
750 - 900 m asl
Vineyards of provenance
4 parcels in Municipalitiies of Saint Pierre, Villeneuve, Sarre and Charvensod
Average yield per hectare
90 q
Soil
Sandy moraine
Fertilizers
natural manure, green manure
Treatments per year
3 times max (phytopharmacological)
Wedding
mechanical
Planting year
1968
Density
> 10,000 vines/hectare
Trellising
Cordon de Royat
In the winery
Fermentation & maceration
15 – 20 dd
Aging
French barrique with bâtonnage
Percentage of new barrique
5%
Annual production
15,000 – 18,000 bottles
Tasting notes
Eye
A great bright ruby-red colour
Nose
You find all fragrances typical of this Aosta Valley wine; immediately red fruits and spices surrounded by a slight smoky note to get to violet and licorice
Mouth
On the palate, it is very precise and fresh, round and complex. It presents a great texture of spicies and black pepper
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