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District | Valle d'Aosta |
PINOT NOIR TRADITION
D.O.C./P.D.O.
The vineyard
Varietal
Pinot Noir 100%
Altitude
800 m asl
Vineyards of provenance
2 parcels - in Municipalitiy of Saint Pierre and Villeneuve
Average yield per hectare
60 q
Soil
Sandy moraine
Fertilizers
natural manure, green manure
Treatments per year
3 times max (phytopharmacological)
Wedding
mechanical
Planting year
1989 - 1998
Density
> 10,000 vines/hectare
Trellising
Cordon de Royat
In the winery
Cool maceration
More than 48 hours (up to 6 piejage within 24 hours)
Fermentation & maceration
15 dd at 8° - 10°C
Aging
10 months in French barrique with bâtonnage
Percentage of new barrique
30%
Annual production
2,700 bottles
Tasting notes
Eye
Clear and bright red
Nose
strong character of red fruits in prominence, cherries and raspberries on all, to then get to the great subtleties of thyme and flint. Fascinating expression of one of the greatest wines in the world
Mouth
elegance and complexity; it shows a great class, minerality and freshness the finale after having thrilled with his mature body
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