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Barbaresco Riserva Vigna Boito, Rizzi

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Vigna Boito is located on the upper part of the Rizzi Cru. The soil is geologically younger than the surrounding areas: more clayey and deeper. The result is a classic and muscular wine with a great aging potential. To the nose one can detect notes of violet, ripe plum, liquorice and leather. For this wine Enrico Dellapiana “used both hands” to create: the first to make it and the other one to paint the label (each vintage has a different painting)

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Data sheet

District Piemonte

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BARBARESCO RISERVA VIGNA BOITO

D.O.C.G.

Serving Temperature

18°C

Vinification

Harvest

manual in small crates, in the first ten days of October (with slight variations depending on weather conditions)

Fermentation and Maceration

in stainless steel vats at a controlled temperature not over the 30°C for a peiod of about 4 weeks. Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month

Aging

for about 18-21 months in large Slavonian oak barrels and then bottled before being released onto the market (not before than 50 months since November 1st following the harvest)

Vineyard

Altitudine

240 -310 m. s.l.m.

Exposure

South, South-West

Soil

white marl clayey- calcareous

Year of planting

1972 - 1995

Training system

Guyot

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Barbaresco Riserva Vigna Boito, Rizzi

Barbaresco Riserva Vigna Boito, Rizzi

Vigna Boito is located on the upper part of the Rizzi Cru. The soil is geologically younger than the surrounding areas: more clayey and deeper. The result is a classic and muscular wine with a great aging potential. To the nose one can detect notes of violet, ripe plum, liquorice and leather. For this wine Enrico Dellapiana “used both hands” to create: the first to make it and the other one to paint the label (each vintage has a different painting)

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