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Langhe Nebbiolo Prinsiòt, Fratelli Alessandria

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Data sheet

District Piemonte

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LANGHE NEBBIOLO PRINSIÒT

D.O.C.

Municipality

Verduno

Grape variety

Nebbiolo

Vineyards, Exposure and Altitude

Neirane (West, 330-400 meters), Pisapola (South/East, 280-350 meters) e Sotto orti (West, 270-310 metrs)

Averege age of vines

10 years

Total area

0.8 hectares

Soil

calcareous slimy limestone

Harves period and method

in the first part of October, by hand

Vine training and density of plants

Guyot, 4.500 vines per hectare

Fermentation and Maceration

in stainless steel tanks at constant temperature 26 - 27 °C (79-81 °F)  for 7 - 9 days

Ageing and Fining

10 months in French or Slavonian oak casks (20-40 Hl) , 2 months in stainless steel tanks and 2-3 months in bottles

Bottling period

at the biginning of the 2th year after the harvest

Longevity

4-6 years

First year of production

1964 

Yearly average production

about 10,000 bottles (Albeisa kind)

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Langhe Nebbiolo Prinsiòt, Fratelli Alessandria

Langhe Nebbiolo Prinsiòt, Fratelli Alessandria

 

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