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Dolcetto d’Alba, Renato Corino

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AVAILABLE FROM JUNE 2023

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Data sheet

District Piemonte

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DOLCETTO D’ALBA

D.O.C.

Composition

Dolcetto 100%

Origin

La Morra Frazione Annunziata

Vineyard Terrain Surface total

1 ha

Exposition

Southeast

Altitude

350 – 400 mt. (1,150 – 1,300 ft)

Soil typology

Limestone & clay

Vineyard Detail Training method

Guyot

Average age

25 years old

Yield

6 tons /Hectare

Fermentation

In temperature controlled stainless steel vats for no more than seven days. Malolactic completes in stainless steel

Aging

Rests in stainless steel vats for 10 months prior to bottling. No fining or filtration is used

Production

6,500 bottles per year approx

Tasting notes

Full of bright cherry fruit, floral hints, and delicate tannins, this fresh Dolcetto is intended to be drunk within the first few years of release. The refreshing acidity and minerality make it perfect to pair with a variety of antipasti or other simple foods and fresh cheeses

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Dolcetto d’Alba, Renato Corino

Dolcetto d’Alba, Renato Corino

AVAILABLE FROM JUNE 2023

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