Barbera d’Alba Vigna Canova Green, Ressia

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As mentioned on the label: Vigna Canova in Verde is a special version of this wine. It is produced using exclusively indigenous yeasts; during the wine making process only the malolactic fermentation is performed. This process gives the wine an intense perfume and great structure and balance. You’ll have the impression of tasting a cluster of Barbera just picked from the vine. The first vintage came out in 2016; limited and numbered production

 

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  Barbera d’Alba Vigna Canova Green, Ressia

  

  As mentioned on the label: Vigna Canova in Verde is a special version of this wine. It is produced using exclusively indigenous yeasts; during the wine making process only the malolactic fermentation is performed. This process gives the wine an intense perfume and great structure and balance. You’ll have the impression of tasting a cluster of Barbera just picked from the vine. The first vintage came out in 2016; limited and numbered production
  

   

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