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Barbera d’Alba Superiore, Negretti

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Ancient, authentic, intense roots. It gladly gives itself to the palate, without fearing the judgement. A multiple remedy for hurt and happy souls

 

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21,00 €

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District Piemonte

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BARBERA D’ALBA SUPERIORE

D.O.C.

Ruby violet with oneiric blue reflexes. The power of this wine screams even before the olfactory notes of ripped plum, cassis, coffee and mahogany. The mouth explodes in an alcoholic warm, ripped tannin and cherry flesh to end in a long rhythmic note slightly toasted

Variety

100% Barbera

Vineyards

Bettolotti La Morra, vineyards of the 1990s, 230/270 m. a.s.l. south-east exposition, 4,500/5,000 plants/ha

Soil composition

dark, marl

Vinification

fermentation with the skins for 8/12 days in steel vats with controlled temperature between 23/30°C. Spontaneous malolactic fermentation

Aging

in French oak (225 L) and German oak (2,500 L) for 12 months

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Barbera d’Alba Superiore, Negretti

Barbera d’Alba Superiore, Negretti

Ancient, authentic, intense roots. It gladly gives itself to the palate, without fearing the judgement. A multiple remedy for hurt and happy souls

 

Write a review

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