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District | Piemonte |
NEBBIOLO D’ALBA MINOT
D.O.C.
Violet red and shiny amaranth, its beginning in the palate is smooth, when proud and direct tells in a whisper of violet, fresh chamomile and menthol influences, ripped currant and medlar’s skin. With the same elegance it envelops your mouth in a silky, graceful, soft way to leave vanilla memories on the aftertaste
Variety
100% Nebbiolo
Vineyards
Monforte d’Alba, vineyards of the 1980s, 300/330 m. a.s.l. east exposition, 4,500/5,000 plants/ha
Soil composition
clay, with blue marl
Vinification
Fermentation with the skins for 10/12 days in steel vats with controlled temperature between 24/28°C Spontaneous malolactic fermentation
Aging
in French oak (225 L) for 12 months
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