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Barbaresco, La Ganghija

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Data sheet

District Piemonte

More info

BARBARESCO

D.O.C.G.

Grapes

100% Nebbiolo

Vineyard

Located in the “Giacosa”, “Bricco di Treiso” and “Giacone”areas in the soudwest exposure at 400-420 metres above sea level

Soil

white soil rich in clay and calcareus

Harvest

We usually pick up the grapes between 25th September and 15th of October, according to the climatic conditions of each year

Fermentation

In stainless steel tanks for 2 weeks at 27 – 30°C plus 40/50 days of further maceration

Ageing

24 months in french and slavonian oak cask and 12 months in bottle prior to release

Characteristics

Complex structure offering notes of wild berries, black cherry and liquorice combined with light spice and vanilla acquired during ageing in wood. Typically austere on the palate, but warm and embracing, with extraordinary persistence and freshness in the finish. Wine for a really long ageing (20-30 years), the best drinking temperature is about 18°C, served in large glasses

Average age of the vines

45 years

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Barbaresco, La Ganghija

Barbaresco, La Ganghija

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