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Barbaresco Giacosa, La Ganghija

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Data sheet

District Piemonte

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BARBARESCO GIACOSA

D.O.C.G.

Grapes

100% Nebbiolo

Vineyard

Located in the “Giacosa” denomination area (Cru) in the soud-west exposure at 400-420 metres above sea level

Harvest

We usually pick up the grapes between 25th September and 15th of October, according to the climatic conditions of each year

Fermentation

2 weeks in French oak barrels then a further 2 months maceration

Ageing

24 months in french oak cask and 12 months in bottle prior to release

Characteristics

this “Cru” produces well-balanced, structured wines with pronounced tannins. The nose is floral and spicy and in the mouth it has the characteristic strength, complexity and elegance of the best Barbarescos. It is very good to drink young but will improve with further ageing

Average age of the vines

65 years

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Barbaresco Giacosa, La Ganghija

Barbaresco Giacosa, La Ganghija

 

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