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District | Piemonte |
BARBARESCO GIACOSA
D.O.C.G.
Grapes
100% Nebbiolo
Vineyard
Located in the “Giacosa” denomination area (Cru) in the soud-west exposure at 400-420 metres above sea level
Harvest
We usually pick up the grapes between 25th September and 15th of October, according to the climatic conditions of each year
Fermentation
2 weeks in French oak barrels then a further 2 months maceration
Ageing
24 months in french oak cask and 12 months in bottle prior to release
Characteristics
this “Cru” produces well-balanced, structured wines with pronounced tannins. The nose is floral and spicy and in the mouth it has the characteristic strength, complexity and elegance of the best Barbarescos. It is very good to drink young but will improve with further ageing
Average age of the vines
65 years
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