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Barolo San Lorenzo di Verduno, Fratelli Alessandria

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Data sheet

District Piemonte

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BAROLO SAN LORENZO DI VERDUNO

D.O.C.G.

Municipality

Verduno

Grape variety

Nebbiolo

Vineyards, Exposure and Altitude

San Lorenzo (South, 240-260 metres)

Averege age of vines

about 30 years

Total area

0.8 hectares

Soil

calcareous slimy limestone

Harves period and method

in October, by hand

Vine training and density of plants

Guyot; 4,500 vines per hectare

Fermentation and Maceration

20 - 25 days in tanks at constant temperature 29 - 31 °C (84-88 °F) 

Ageing and Fining

3 years in 20-30 hectoliters Slavonian oak casks, 2 months in stainless steel tanks and at least 6 months in horizontally laid bottles

Bottling period

at the biginning of the 4th year following the harvest

Longevity

15-25 years

First year of production

1997 

Yearly average production

about 4,000 bottles (Albeisa kind)

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Barolo San Lorenzo di Verduno, Fratelli Alessandria

Barolo San Lorenzo di Verduno, Fratelli Alessandria

 

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