> Red wines>Barolo, Fratelli Alessandria
Barolo View larger

Barolo, Fratelli Alessandria

New

GIVEN THE LIMITED AVAILABILITY, PLEASE BEFORE THE ORDER, SEND AN E MAIL TO freddy.musso@gmail.com

By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of 1,00 €.


45,00 €

Add to wishlist

Data sheet

District Piemonte

More info

BAROLO

D.O.C.G.

Municipality

Verduno, Monforte d'Alba

Grape variety

Nebbiolo

Vineyards, Exposure and Altitude

Pisapola (South/East, 280-350 metres), Campasso (East, 250-350 metres), Riva Rocca (South-South/East, 270-340 metres), Boscatto (East, 250-370 metres), Rocche dell'Olmo (East, 310-360 metres), and Gramolere (South/West, 350-450 metres)

Averege age

25 years

Total area

4 hectares

Soil

calcareous slimy limestone

Harves period and method

by hand, in October

Vine training and density of plants

Guyot; 4,500 vines per hectare

Fermentation and Maceration

12 - 15 days in tanks at constant temperature 28 - 30 °C (82-86 °F) 

Ageing and Fining

3 years in 20-40 hectoliters Slavonian and French oak casks, 2 months in stainless steel tanks and at least 6 months in horizontally laid bottles

Bottling period

at the biginning of the 4th year after the harvest

Longevity

7-14 years

First year of production

1880

Yearly average production

10,000 bottles (Albeisa kind)

Reviews

Write a review

Barolo, Fratelli Alessandria

Barolo, Fratelli Alessandria

Write a review

30 other products in the same category:

Customers who bought this product also bought: