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Barolo Gramolere, Fratelli Alessandria

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Data sheet

District Piemonte

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BAROLO GRAMOLERE

D.O.C.G.

Municipality

Monforte d'Alba

Grape variety

Nebbiolo

Vineyards, Exposure and Altitude

Gramolere (South South/West, 350-450 metres)

Averege age of vines

about 30 years

Total area

about 2 hectares

Soil

slightly sandy limestone

Harves period and method

by hand, in October

Vine training and density of plants

Guyot; about 4,200 vines per hectare

Fermentation and Maceration

20 - 25 days in stainless steel tanks at constant temperature 29 - 32 °C (84-89 °F) 

Ageing and Fining

3 years in 20-40 hectoliters Slavonian oak casks, 2 months in stainless steel tanks and at least 6 months in horizontally laid bottles

Bottling period

at the biginning of the 4th year following the harvest

Longevity

15-35 years

First year of production

2001

Yearly average production

6-7,000 bottles (Albeisa kind)

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Barolo Gramolere, Fratelli Alessandria

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