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District | Piemonte |
BAROLO LAZZARITO
Designation
Barolo D.O.C.G.
Grapes
100% Nebbiolo
Winemaking
The grapes are selected from the single vineyard Lazzarito in Serralunga d’Alba, planted with roughly 4,500 units per hectare. The vines have an average age of 35 years. The 2-hectare vineyard has a south-west exposure and a clay-limestone soil. Grapes are gently crushed and fermented for 4 weeks in stainless steel tank with skin contact. This time includes pre- and post- fermentative maceration with the traditional method of submerged cap. Malolactic is done in oak
Aging
The wine is aged for approximately 30 months between French oak barriques and Slovenian oak casks
Food Pairings
Game, red meats, cheese
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