Sedàra, Donnafugata

SEDARA

Type

Red Sicilia I.G.P.

Grapes

Nero d’Avola (the primary grape) along with Cabernet Sauvignon, Merlot, Syrah and a small percentage of other grapes

Production area

South-western Sicily, Contessa Entellina Estate and nearby areas

Altitude

200 to 600 m AMSL

Orography

hilly

Soils

Clayey with a sub-alkaline reaction (pH 7.5 to 8). Total limestone from 20 to 35%. Rich in nutritive elements (potassium, magnesium, calcium, iron, manganese, zinc)

VINEYARD

Training and pruning

VSP (vertical shoot positioning), with wooden stakes and stainless steel wires; cordon spur training, leaving 6 to 10 buds per plant

Planting densities

4,500 to 6,000 plants per hectare (1,822-2,429 an acre)

Yield per hectare

about 8.5 tons (3.4 tons an acre)

Vintage

a 2010 a bit rainier and cooler than usual, a yield slightly lower than the average and an enhanced quality of grapes characterize red harmonious and fine wines

CELLAR

Fermentation

in stainless steel with maceration on the skins for about 10 days at a temperature of 26-30 C (79- 86°F)

Aging

after malolactic fermentation, the wine fines for about nine months in cement tanks and then for almost 3 months in the bottle

Analysis data

alcohol 13.51% ABV, total acidity 5.2 g/l, pH 3.58

TASTING NOTES

Description

a versatile red, Sedàra 2010 displays intense aromas of red fruits (cherry and cranberry) and notes of liquorice. Its balanced structure and soft tannins make it pleasant, to enjoy throughout a meal and easy to pair with a wide range of food

Aging potential

4-5 years

THE WINE EXPERIENCE

Food & wine

serve with pasta dishes with meat sauces, elaborate baked pasta dishes and red meats. Try the wine with lightly cooked fresh tuna. Serve it in goblets of medium size; uncorked at the time of serving; excellent at 16-18°C (61-64°F)

Occasions

perfect for every day, we recommend it for convivial occasions, like a party with friends or a barbecue

Art & wine

bearing the family name of Angelica, played by the fascinating Claudia Cardinale in the movie "The Leopard" directed by Luchino Visconti, this wine impresses the taster with its solidity and gentility. The label refers to the cellars at Contessa Entellina and the land in which this native vine's roots are deeply planted