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District | Piemonte |
BAROLO CIABOT BERTON 1961
D.O.C.G.
Grape variety
100% Nebbiolo
Vineyards
in three historical vineyards in La Morra
Position
hill, with south-easterly and south-westerly exposure, at altitudes of 250-300 m above sea level
Soil
sandy-calcareous-clay
Yield per hectar
45 hl
Average age of vineyards
30-35 years
Plant density/ha
3,800 vines
Annual production
15,000 bottles
Vinification
traditional temperature-controlled maceration in concrete
Ageing
in Slavonian oak barrels and then in concrete
Alcohol content
14 – 14.5%
Acidity
5.4 – 5.6 g/l
Longevity
15 years
Description
garnet red with ruby highlights. The nose is ethereal and expansive with hints of minerals and balsamic notes accompanied by scents of rose, spices, red fruits and wax. The palate is tangy and pleasant, rich, very persistent and well supported by tannins
Pairing suggestions
ideal with roasts, braised red meats, game and mature cheeses
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