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District | Piemonte |
BAROLO LA MORRA
D.O.C.G.
Grape variety
100% Nebbiolo
Vineyards
in La Morra
Position
hill, with south-easterly and south-westerly exposure, at altitudes of 250-300 m above sea level.
Soil
sandy-calcareous-clay
Yield per hectar
50 hl
Average age of vineyards
5-10 years
Plant density/ha
3,800 vines
Annual production
8,000 bottles
Vinification
traditional temperature-controlled maceration in concrete tanks
Ageing
in Slavonian oak barrels and then in steel
Alcohol content
14 – 14.5%
Acidity
5.4 – 5.6 g/l
Cellar life
12 years
Description
pale garnet red with ruby highlights. The bouquet reveals scents of wild rose, violet and broom. The palate is dominated by plum, strawberry, red fig and carob, supported by sweet notes of spices and liquorice. Fresh, delicate and floral, it combines a sweet and pleasant tannic structure with an acidic vein that is present but well integrated into the body of the wine. Excellent persistence in the finish.
Pairing suggestions
excellent with roasted red meat, game and medium-mature cheeses
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