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Barolo La Morra, Ciabot Berton

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A perfect combination of power and elegance in a succession of sweet and delicate scents of violet and withered rose, with slight balsamic sensations and spicy touches

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25,00 €

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Data sheet

District Piemonte

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BAROLO LA MORRA

D.O.C.G.

Grape variety

100% Nebbiolo

Vineyards

in La Morra

Position

hill, with south-easterly and south-westerly exposure, at altitudes of 250-300 m above sea level.

Soil

sandy-calcareous-clay

Yield per hectar

50 hl

Average age of vineyards

5-10 years

Plant density/ha

3,800 vines

Annual production

8,000 bottles

Vinification

traditional temperature-controlled maceration in concrete tanks

Ageing

in Slavonian oak barrels and then in steel

Alcohol content

14 – 14.5%

Acidity

5.4 – 5.6 g/l

Cellar life

12 years

Description

pale garnet red with ruby highlights. The bouquet reveals scents of wild rose, violet and broom. The palate is dominated by plum, strawberry, red fig and carob, supported by sweet notes of spices and liquorice. Fresh, delicate and floral, it combines a sweet and pleasant tannic structure with an acidic vein that is present but well integrated into the body of the wine. Excellent persistence in the finish.

Pairing suggestions

excellent with roasted red meat, game and medium-mature cheeses

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Barolo La Morra, Ciabot Berton

Barolo La Morra, Ciabot Berton

A perfect combination of power and elegance in a succession of sweet and delicate scents of violet and withered rose, with slight balsamic sensations and spicy touches

Write a review

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