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Barolo Rocchettevino, Ciabot Berton

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A perfect balance of balsamic and mineral qualities paints the personality of Barolo Rocchettevino, an austere and refined expression of Nebbiolo

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Data sheet

District Piemonte

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BAROLO ROCCHETTEVINO

D.O.C.G.

Grape variety

100% Nebbiolo

Vineyards

in the Rocchettevino subzone of La Morra

Position

hill, with south-easterly exposure, at an altitude of 400 m above sea level

Soil

calcareous-clay

Yield per hectar

40 hl

Average age of vineyards

25 years

Plant density/ha

4,000 vines

Annual production

4,000 bottles

Vinification

traditional temperature-controlled maceration in concrete tanks, with long contact of the must with skins

Ageing

in Slavonian oak barrels and then in concrete

Alcohol content

14 – 14.5%

Acidity

5.4 – 5.6 g/l

Longevity

18 years

Description

brilliant garnet red colour, pleasantly spicy nose with notes of mountain herbs, balsamic nuances and slight fruity scents. The palate is clear, mineral, decidedly crisp and persistent

Pairing suggestions

excellent with roasts, braised red meats, game and tasty cheeses

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Barolo Rocchettevino, Ciabot Berton

Barolo Rocchettevino, Ciabot Berton

A perfect balance of balsamic and mineral qualities paints the personality of Barolo Rocchettevino, an austere and refined expression of Nebbiolo

Write a review

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