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District | Piemonte |
BAROLO ROCCHETTEVINO
D.O.C.G.
Grape variety
100% Nebbiolo
Vineyards
in the Rocchettevino subzone of La Morra
Position
hill, with south-easterly exposure, at an altitude of 400 m above sea level
Soil
calcareous-clay
Yield per hectar
40 hl
Average age of vineyards
25 years
Plant density/ha
4,000 vines
Annual production
4,000 bottles
Vinification
traditional temperature-controlled maceration in concrete tanks, with long contact of the must with skins
Ageing
in Slavonian oak barrels and then in concrete
Alcohol content
14 – 14.5%
Acidity
5.4 – 5.6 g/l
Longevity
18 years
Description
brilliant garnet red colour, pleasantly spicy nose with notes of mountain herbs, balsamic nuances and slight fruity scents. The palate is clear, mineral, decidedly crisp and persistent
Pairing suggestions
excellent with roasts, braised red meats, game and tasty cheeses
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