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Classic Dolcetto but with...
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District | Piemonte |
DOLCETTO D'ALBA RUTUIN
D.O.C.
Variety
100% Dolcetto
Vineyards
in La Morra
Position
hill, with easterly exposure, at an altitude of 300 m above sea level
Soil
calcareous-clay
Yield per hectar
56 hl
Average age of vineyards
45 years
Plant density/ha
6,000 vines
Annual production
5,000 bottles
Vinification
temperature-controlled maceration in steel
Ageing
in steel
Alcohol content
13.0 – 13.5 %
Acidity
5.2 – 5.6 g/l
Longevity
3-4 years
Description
deep ruby red colour. Intense and crisp with black cherry and red berries surrounded by a slight spicy sensation, it is full and richly juicy in the mouth, well supported by a characteristic tannic vein. Expansive and persistent aertaste
Pairing suggestions
very good with cured meats, pasta dishes and white meat dishes
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