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Dolcetto d’Alba Rutuin, Ciabot Berton

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Classic Dolcetto but with personality, characterised by evident floral and fruity notes. Ageing exclusively in steel gives it a pleasant crispness

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Data sheet

District Piemonte

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DOLCETTO D'ALBA RUTUIN

D.O.C.

Variety

100% Dolcetto

Vineyards

in La Morra

Position

hill, with easterly exposure, at an altitude of 300 m above sea level

Soil

calcareous-clay

Yield per hectar

56 hl

Average age of vineyards

45 years

Plant density/ha

6,000 vines

Annual production

5,000 bottles

Vinification

temperature-controlled maceration in steel

Ageing

in steel

Alcohol content

13.0 – 13.5 %

Acidity

5.2 – 5.6 g/l

Longevity

3-4 years

Description

deep ruby red colour. Intense and crisp with black cherry and red berries surrounded by a slight spicy sensation, it is full and richly juicy in the mouth, well supported by a characteristic tannic vein. Expansive and persistent aertaste

Pairing suggestions

very good with cured meats, pasta dishes and white meat dishes

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Dolcetto d’Alba Rutuin, Ciabot Berton

Dolcetto d’Alba Rutuin, Ciabot Berton

Classic Dolcetto but with personality, characterised by evident floral and fruity notes. Ageing exclusively in steel gives it a pleasant crispness

Write a review

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