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Intense ruby red in colour with...
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District | Piemonte |
BARBERA D'ALBA SUPERIORE BRICCO TORTA
Denomination
Barbera d’Alba Superiore D.O.C.
Solar exposure
South
Composition of the soil
very steep, plastic, hardly workable, rich sand and tuff
Grape variety
Barbera 100%
Production area
Madonna di Como
Harvest
manual, with grape selection at the vineyard
Harvest time
25/30 of September
Age of vineyards
50/60 years
Grapes per hectare
5,000
Vinification
in red, with skin maceration in stainless steel tanks
Fermentation time
must and skins are kept in contact for 12/15 days, punched down daily and finally racked
Fermentation temperature
variables with peaks of 32°C
Ageing in cellar
the new wine is kept 4 months in steel tanks; it is decanted several times before to be placed in new 600lt French oak barrels it ages for 18 months before being bottled
Ageing in bottle
12 months
Bottles produced
n. 3,500 of 0.75 L each, 100 magnum of 1.5 L each and 50 magnun of 3 L each
Food pairing
excellent to accompany boiled meat and strong flavoured cheese
Serving temperature
16° - 18°
Alcohol content
range from 15 to 15.50% Alc/Vol depending on the vintage
12,00 €
19,00 €
56,00 €
31,00 €
16,00 €
116,00 €
10,00 €
23,00 €
46,00 €
32,00 €
46,00 €
105,00 €
69,00 €
10,00 €
10,00 €
33,00 €
14,00 €
17,00 €
17,00 €
15,00 €
44,00 €
75,00 €
12,00 €
19,00 €
52,00 €
130,00 €
17,00 €
102,00 €
98,00 €
89,00 €