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District | Piemonte |
BAROLO PANEROLE
Denomination
Barolo D.O.C.G.
Cru
Panerole
Solar exposure
South-West
Composition of the soil
very steep, plastic, hardly workable and rich in clay
Grape variety
Nebbiolo Michet and Nebbiolo Lampia
Production area
Novello
Harvest
manual, with grape selection at the vineyard
Harvest time
middle of October
Grapes per hectare
6,000
Vinification
in red, with skin maceration in wood vat
Fermentation time
the must remains on the skins for 12 days with continuous daily fulling, during which fully plays the alcoholic fermentation after which it is submerged hat and left to macerate for 30 days and finally drawn off
Fermentation temperature
variables with peaks of 32°C
Ageing in cellar
the new wine spends from 1 to 3 months in steel tanks where malolactic fermentation, is transferred several times before being put in the medium capacity Slavonian oak barrels (25/30 hl) where it is aged for 30 months
Ageing in bottle
12 months
Bottles produced
n. 10,000 of 0.75 L each, 300 magnum of 1.5 L each, 40 magnum of 3 L each, 10 magnum of 5 L each
Food pairing
braised beef, red meat, shank, duck, long seasoned cheese
Serving temperature
16° - 18°
Alcohol content
range from 14 to 14.50% Alc/Vol depending on the vintage
12,00 €
19,00 €
56,00 €
31,00 €
16,00 €
116,00 €
10,00 €
23,00 €
46,00 €
32,00 €
46,00 €
105,00 €
69,00 €
10,00 €
10,00 €
33,00 €
14,00 €
17,00 €
17,00 €
15,00 €
44,00 €
75,00 €
12,00 €
19,00 €
52,00 €
130,00 €
17,00 €
102,00 €
98,00 €
89,00 €