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Barolo Pietrin, Franco Conterno

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Brilliant grenade red in colour with soft orange notes, it is rich, complex on the nose with floral hints. Rich, sweet, tannic, rough, young, and strong on the palate

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25,00 €

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Data sheet

District Piemonte

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BAROLO PIETRIN

Denomination

Barolo D.O.C.G.

Cru

Bussia, Pugnane and Panerole

Solar exposure

South-West

Composition of the soil

very steep, plastic, hardly workable and rich in clay

Grape variety

Nebbiolo Michet and Nebbiolo Lampia

Production area

Monforte d’Alba, Novello and Castiglione Falletto

Harvest

manual, with grape selection at the vineyard

Harvest time

middle of October

Grapes per hectare

8,000

Vinification

in red, with skin maceration in wood vat

Fermentation time

must and skins are kept in contact for 15 days, on which alcoholic fermentation takes place, and punched down daily

Fermentation temperature

variables with peaks of 31°C

Ageing in cellar

the wine is aged in Slavonian oak barrels (20- 30hl capacity) for 24 months

Ageing in bottle

12 months

Bottles produced

n. 12,000 of 0.75 L each

Food pairing

braised beef, red meat, shank, duck, long seasoned cheese

Serving temperature

16° - 18°

Alcohol content

range from 13.50 to 14.50% Alc/Vol depending on the vintage

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Barolo Pietrin, Franco Conterno

Barolo Pietrin, Franco Conterno

Brilliant grenade red in colour with soft orange notes, it is rich, complex on the nose with floral hints. Rich, sweet, tannic, rough, young, and strong on the palate

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