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Brilliant grenade red in colour with...
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District | Piemonte |
BAROLO RISERVA BUSSIA
Denomination
Barolo D.O.C.G.
Cru
Bussia
Solar exposure
South/South-West
Composition of the soil
very steep, plastic, hardly workable and rich in clay
Grape variety
Nebbiolo Michet and Nebbiolo Lampia
Production area
Monforte d’Alba
Harvest
manual, with grape selection at the vineyard
Harvest time
middle of October
Grapes per hectare
5,000
Vinification
in red, with skin maceration in wood vat
Fermentation time
must and skins are kept in contact for 20 days, on which alcoholic fermentation takes place, punched down daily and finally racked
Fermentation temperature
variables with peaks of 32°C
Ageing in cellar
the new wine is kept from 3 to 5 months in steel tanks and undergoes malolactic fermentation; it is decanted several times, and finally aged in French oak barrels (45/50hl capacity) for 48 months
Ageing in bottle
12 months
Bottles produced
n. 7,000 of 0.75 L each, 500 magnum of 1.5 L each, 40 magnum of 3 L each, 10 magnum of 5 L each
Food pairing
braised beef, red meat, shank, duck, long seasoned cheese
Serving temperature
16° - 18°
Alcohol content
range from 14 to 15% Alc/Vol depending on the vintage
12,00 €
19,00 €
56,00 €
31,00 €
16,00 €
116,00 €
10,00 €
23,00 €
46,00 €
32,00 €
46,00 €
105,00 €
69,00 €
10,00 €
10,00 €
33,00 €
14,00 €
17,00 €
17,00 €
15,00 €
44,00 €
75,00 €
12,00 €
19,00 €
52,00 €
130,00 €
17,00 €
102,00 €
98,00 €
89,00 €