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District | Piemonte |
BAROLO PRAPO'
D.O.C.G.
Vine
100% Nebbiolo
Vineyard
Prapò hamlet of the village of Serrralunga d’Alba Altitude 350 metres a.s.l. south-east exposure Calcareous and tuffaceous ground – guyot growing systet
Density
4,000 plants per hectare – surface 5,000 mq
Grape-harvest
tardy, manual - period half/end October
Wine-making
fermentation for 15-20 days at 25-30 °C Frequent racking
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