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District | Piemonte |
BAROLO
D.O.C.G.
Vineyard
Grape variety
100% Nebbiolo
Planted in
1984 - 2000
Training system
Guyot
Alcohol
14,0% vol
Bottles
25,000
First year of production
2012
Winemaking
Harvest time
middle of October
Fermentation
The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks)
Ageing
The aging is conducted in 50hl large barrels of French oak (from 18 to 36 months according to the vintage and the vineyard of provenience)
Wine description
Perfumes
violet and roses, some nice fruits with cherry and raspberry hints
Taste
quite easy to drink, with a fine structure; elegant tannins together with a good freshness
Pairings
perfect for any situation, it can be wonderfully enjoyed from a simple rural picnic to the most silverscreened aperitif; can easily stand important dishes as well. (Service Temp.: 14°-16°C)
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